Sunday, January 15, 2006
Bachelor's Cookbook: Shrimp & Ham Jambalaya
MRE cases can be purchased on EBAY for as little as $5 per meal. If you want some long-lasting food for camping and are tired of pouch tuna and ramen noodles, this is one possibility.
One of the Menu B options this year is Louisiana Jambalaya. Here is how we cook it in one pot at our campsite:
One MRE pouch marked "Jambalaya"
One zip-lok snack sack with 1/2 cup of instant rice
One small bottle Tabasco(tm) sauce.
Place rice in pot
Put 1/2 cup of water into pot (if lazy don't bother measuring, put just enough to cover top of rice).
Bring to boil
Remove flame, cover, and let sit for five minutes.
Remove lid from pot, fluff rice with fork or spoon and taste a few grains to make sure it's cooked. Add MRE pouch contents and a dash of Tabasco.
Turn flame back on (may require re-priming the camp stove depending on the weather), mix well until mixture is nice and warm.
Remove from flame, carry pot to picnic table, eat.
And that, my friends, is some tasty camping food... with only one dirty pot!
Oh sure, if you close your eyes you can still taste a little bit of the lard taste that all MRE's are rendolent of. But the dash of Tabasco does a pretty darn good job of masking that.
In general, for anything with rice or noodles or meat, I prefer the MRE version to the freeze-dried version. For anything pasta, on the other hand, the freeze-dried version is much better -- the MRE version tastes too much like lard. But hey, what do I know, I'm just a good ole' boy from Louisiana, and we don't know nuthin' bout cookin' in Louisiana (heh!)...
-- Badtux the Camping Penguin
Labels: bachelor's cookbook, food, MRE reviews
Posted by: BadTux / 1/15/2006 04:54:00 PM